Winter in Tuscany celebrates rich culinary and cultural traditions with a quanto basta approach – the intuitive, Italian method of ‘just enough’ – and brings the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen. But quanto basta is more than just a philosophy for cooking; it’s a metaphor for life. This book celebrates life in the off-season; an ode to exploring Tuscany’s villages and countryside when the crowds have thinned, allowing for a deeper, more intimate connection with the culture, food and landscapes. Filled with an array of hyper-local, traditional recipes for the home cook, Winter in Tuscany is an invitation to slow down and appreciate the beauty in small moments and big flavours.